Monday, September 14, 2009
THE NEW BLOG IS HERE!!!
Tuesday, September 8, 2009
New blog coming soon!
1. Showing my most recent photography work From around the world (Tennessee, Iowa, the Caribbean, wherever the camera takes me it’s all landing here!)
2. Keeping up to date on my life, Because if I abandoned my “fruit and bread” I think a few people might kill me :)
3. Offering up the true, the fun and the beautiful for my readers. Exploring the world through what interests me and my clients, who are actively involved in living life, planning the wedding of their dreams, starting families of their own and soaking up all the intricacies of our world. (This means tips, stories and experiences from some of my amazing clients and people in the industry that I love to work with, travel, art, relationships and whatever else I can dream up!)
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So starts the countdown! In a few days it’s going to look a lot different around here and I can’t wait to share in this journey with everyone!
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Kristyn Hogan is a wedding & lifestyle photographer based out of Murfreesboro, TN serving the Nashville area including Murfreesboro, Franklin, Brentwood and Smyrna as well as Iowa and worldwide. www.kristynhogan.com
Friday, September 4, 2009
Somebody give me an Unhealthy Recipe!
So I need your help!
RULES
1. It CAN have as much butter, oil, fat, whatever in it.
2. It cannot be a pot roast, basic baked chicken or a bleepin salad--nothing that remotely resembles something I could adapt to our Monday-Saturday eating lifestyle.
3. It cannot be too complicated because I don't want to buy a gazillion ingredients. We're on a budget here :)
4. It CAN use healthy ingredients (chicken, vegetables, etc.) but come on, people, it better have some crap in it too :)
BREAKFAST: I'm thinking sausage, eggs, etc. or maybe one of those breakfast casseroles? Ideas?
LUNCH or DINNER: I was kind of thinking beef nachos/taco salad with all the trimmings? Any better ideas? It can be anything from Italian to Chinese to Mexican to whatever. Actually Chinese sounds kind of good!
DESSERT: I don't care if it's from a box or from scratch but it better have lots of chocolate in it, it better have NO amount of fruit in it whatsoever, and it better be decently simple to make (no made from scratch pies please)
Deadline is Saturday (tomorrow) at noon because I don't enter Wal-Mart on my day of rest. Entering the pits of hell known as 50 screaming children in Wal-Mart would defeat the purpose of a restful day :)
The winners will receive good will from me forever and something I'm not going to tell you about yet, but it will probably be good.
ALL YOU READERS OUT THERE, I KNOW YOU HAVE GOOD RECIPES, HAND EM OVER! :)
Kristyn Hogan is a wedding & lifestyle photographer based out of Murfreesboro, TN serving the Nashville area including Murfreesboro, Franklin, Brentwood and Smyrna as well as Iowa and worldwide. www.kristynhogan.com
Thursday, August 27, 2009
What to do in Nashville (Part Three)
and this photo reminds me of what he dreams of doing one day when his body is finally healed. If you want to see the craziness I'm talking about watch the video at the bottom of this post!
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Kristyn Hogan is a wedding & lifestyle photographer based out of Murfreesboro, TN serving the Nashville area including Murfreesboro, Franklin, Brentwood and Smyrna as well as Iowa and worldwide. www.kristynhogan.com
Wednesday, August 26, 2009
evening
Though Jesus is holy and just, yet blended with His purity there is so much truth and grace, that sinners run to Him amazed at His goodness, fascinated by His love; they salute Him, become His disciples, and take Him to be their Lord and Master....Look, sinner, to the bleeding Saviour, and as thou feelest the attraction of His love, fly to His arms, and thou shalt be saved.
-Charles Spurgeon
Sunday, August 16, 2009
What to do in Nashville: Part Two
Thursday, August 13, 2009
This is what the Hogans do in Nashville: Part One
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First off, the famous Pancake Pantry in West End. Where you'll wait in a line that stretches around the block for 30 minutes-2 hours. And the line will be worth it.
Sunday, July 26, 2009
a love that i know.
Within your temple, O God, we meditate on your unfailing love. (Psalms 48:9 NIV)
Video by Jon Rawlinson in the 2nd largest aquarium in the world, Okinawa Churaumi Aquarium in Japan. Song by Barcelona "Please Don't Go"
Wednesday, July 8, 2009
a little giant part of me.
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these are our friends. they are moving to germany. they love each other a lot. i have seen their relationship grow from tiny to this. which is the art i saw happening on sunday, july 5, 2009. and i let the light of them reflect into what i have to give.
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this is what i do every day. and it is a little giant part of me.
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best seen in HD (button in the bottom right corner). let it load all the way before watching.
Wednesday, July 1, 2009
What my husband does on high doses of pain medication.
Matt begins to shake his head back and forth on his pillow as if answering "no" to a question I have not asked.
Kristyn: "Matt, what are you doing?"
Matt: "I'm rocking myself to sleep!"
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Wednesday, June 24, 2009
Kristyn's Healthy Chicken Enchiladas
**2-3 chicken breasts (2 reg. size or 3 small)
**1/2 onion
**1 c. fat free cottage cheese (or you can do FF sour cream if you're scared of cottage cheese but I promise you won't even taste it so be brave and just try it! Adds better protein than sour cream.)
**2 c. fat free cheddar cheese (they have it at WalMart)
**package of whole wheat tortillas
**can of black beans
**can of rotel (mild, original or extra hot depending on your preference, I use original, spicy but not over the top)
**can of red enchilada sauce
**spices: parsley, oregano, salt & pepper, chili powder, red pepper, minced garlic
1. Preheat oven to 350 degrees
2. Cook chicken on the stove (I add some red pepper, salt & pepper & garlic while it's cooking)
3. In another pan, cut up the onion & saute (with PAM)
4. In a different pan, bring rotel & black beans to a boil, reduce heat and simmer a few minutes
5. Shred the chicken into little pieces with 2 forks, then return to the pan and combine chicken, cottage cheese, 1 c. cheddar cheese, black bean/rotel mix (spoon out so you don't add the bean sauce), 1/2 can of enchilada sauce, sauteed onions and a pinch of each of the spices. Mix all together.
6. Roll mixture into tortillas and lay in 9x13 baking dish. (I was able to fit 6 1/2 enchiladas in this dish)
7. Cover with remaining enchilada sauce and cheese
8. Bake 20 minutes
YUM!
Kristyn Hogan is a wedding and lifestyle photographer based out of Murfreesboro, TN and Cedar Falls, IA serving the Nashville area including Murfreesboro, Franklin, Brentwood and Smyrna as well as Iowa and worldwide. www.kristynhogan.com
Monday, June 22, 2009
Sunday, June 14, 2009
rome by memory
Friday, June 12, 2009
if i don't get here soon...
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I was watching "Austria in HD" on public television the other day and I fell in love with this place. The top picture is on my desktop right now and I can't stop staring at it.
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And as long as I get to Hallstatt, I'm good.
Wednesday, June 10, 2009
like opening up the attic
i loved writing poetry. really loved. and if i was honest and actually made an attempt, i probably still do, but i'm not sure if my soul feels the need anymore. so i opened up an old email address from high school to find a whole folder full of my writing. this one dates back to 2002. 7 years ago this is what i was thinking one summer day.
barrington drive
my dad holds his shovel in one hand
and the balance of the world in the other
he looks at me and says
"it acts like it wants to rain"
and i smile
because i like the idea of
fresh dirt scattering into the
storm sewer for shelter
and like everything else
i think it acts like
it wants to do a lot of things
"that oughta be neat, kristyn"
and he points to the sky
before disappearing to the backyard
i'm confused
and contemplate hidden meanings
as i hear an airplane
move up the sky
playing hide and seek
with the sunset
(i've always wondered
what it would be like
to dive into the last moments
of something before it ran away)
maybe that's what he meant
to get away
and dusk is much too enchanting to miss
with it's hurricane blankets
plunging across the confetti bitten sky
i think of memories
and snow falling on the freeway
and the night glow of anticipation
and then his face
my knees fall asleep
and i search for fireflies
because i've gotten used to wanting things
that i know i won't get
and i think to myself
july is just enough
to make me want to breathe
somethin tells me it's all happening at the zoo
Thursday, June 4, 2009
kristyn says: "eat this!"
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THAI CHICKEN
this is kind of a Thai version of Chicken Fried Rice Chinese Food
2 big chicken breasts (cooked)
1/3 box whole wheat angel hair pasta (cooked)
1 cup frozen peas
1/2 cup chopped carrots
3 egg whites
soy sauce
garlic, minced onion & red pepper
seasoning mix (I used Sun Bird Fried Rice Seasoning Mix from Wal-Mart in the Thai/Asian section)
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*cook the chicken w/ some garlic, minced onion & red pepper, cut up into small pieces
*add in peas & carrots
*move everything to side of pan and scramble 3 egg whites, mix in
*add in soy sauce, seasoning package and cooked pasta, mix everything together
*simmer covered for a few minutes and EAT!!
SALSA CHICKEN & RICE
recipe stolen from the McCormick seasoning packet
pkg. of McCormick Salsa Chicken & Rice seasoning (found by the taco, fajita, roast seasoning packets)
1 1/2 c. brown or wild rice
1/2 can Rotel or 1 can diced tomatoes (depends on if you want it spicy)
1/2 c. chunky salsa
1 can corn, drained
1 1/2 lbs. chicken breast
2 1/2 c. water
1 c. shredded Cheddar Cheese
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*preheat oven to 375 degrees
*combine rice, tomatoes/Rotel, salsa & corn in baking dish. Top with chicken.
*Mix water & seasoning mix. Pour over chicken & rice. Cover with foil.
*Bake 45 min.-1 hr. or until chicken & rice are fully cooked.
*Remove foil, sprinkle w/ cheese. Bake 5 minutes. YUM!
Tuesday, June 2, 2009
Our 2nd Anniversary trip to the Emerald Coast!
ok this dumb thing is cutting the slideshow off and i can't figure out how to fix it, so go here to watch it for real:
Friday, May 22, 2009
to my baby sister
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I hope that when we visit each other when we are old and gray that we still get to have sleep overs :)
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Okay, now I shouldn't have said that because I start getting all sentimental and you always tell me I'm not a crier and I have to pretend to uphold that reputation. So, instead, let's go with something hard core corny graduation style: Alyssa, you wore that red and black with like total pride, aced those multiple choice tests with both eyes closed and OMG, go CF Tigers Class of 2009. [Insert class motto here].
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The woman I've watched you become is amazing. And I feel completely blessed to have you as my sister. A place no one else will ever have in my heart.
I love you sister.
Thursday, May 21, 2009
two years.
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Five years to the day of our first meeting, we were married in Mexico in front of 29 of our closest friends and family and then spent a week relaxing in Tulum on our honeymoon. It was an amazing way to start out married life and 2 weeks I'll never forget.
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We then returned home to Iowa where we moved into the upstairs of my Grandma's house for our first little "home." Grandma loved hearing us up in the morning blending our protein shakes like clock work.
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From then on, we spent time commuting between our Iowa "apartment" and the extra room at the "Ricky Court bachelor pad" in Tennessee for Matt's job. This was a very interesting transition time as we learned how to be married while living together and apart. This sort of psuedo married life wasn't exactly ideal so we decided something had to be done...
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Sooo, in November of 2008, we picked up the only life I had ever known and moved to the suburbs of Nashville, Tennessee. This was one of the most terrifying and one of the most rewarding things I have ever done in my life.
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So, in a sense, our married life didn't truly begin until 6 months ago when, for the first time, we actually began living with each other 24/7. And that changes everything.
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So, some things I've learned in the first 2 years (or 6 months) of marriage:
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1. Sleeping schedules must be synchronized for a peaceful household.
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2. Sometimes marital roles are reversed and the husband becomes the nagging anal housekeeper and the wife becomes the laid back hippy who has to be reminded to take the trash out. But she is learning how to cook!
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3. Husbands can be taught to put the toilet seat down with diligent training early on.
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4. Laughter cures almost anything.
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5. My husband is a very willing learner and is much more willing to admit wrong than myself. He is teaching me to be a better communicator.
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6. The forming of a family is a beautiful and crazy thing to participate in as we learn to create a life for ourselves as partners instead of individuals. Two years ago I would consider Matt as being at point A and me being at point Z. As we learn to share our life I suddenly find myself somewhere around G with my sweet, flexible husband working his way to C. Compromise is a good thing :)
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7. Eating and exercise habits must be synchronized for a peaceful household.
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8. Being able to pee, walk around naked and fart in front of someone is funny and freeing.
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9. I could stare at my husband's cheek bones 3 hours a day.
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10. With time and exposure, quirks become more annoying and things you love about someone become more intense.
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11. I love my husband (and want to choke him sometimes) immeasurably more than I did when we were writing undying love poetry to each other 8 years ago and intensely more than the day I married him. And I loved him a lot.
Wednesday, May 13, 2009
the president does stand-up?
personally, regardless of political affiliation (which i do not claim to have), i thought some of it was actually semi funny until the "rested on the 73rd day" came in. and then some of it i was just not political enough to even understand. regardless, i find his hollywood status increasingly intriguing. he is so likeable that it's almost scary.
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if you haven't seen this yet, it's worth checking out, if nothing else for the absolutely superb demonstration of photojournalism. and, on the other hand, the feeling that this administration is trying to make the administration as likeable as possible? the official white house photostream
Friday, May 8, 2009
frugal wife.
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So you may think this sounds completely boring but I'm bringing this up because I think it has some validity in life more than just saving a dollar on a box of cereal (Or $48). We have chosen to save our money in areas that aren't as important to us in order to allow us to splurge in areas that are important to us. For example, I'd much rather eat generic brand food and be able to afford a weekend getaway with the money we saved throughout the year not buying name brand everything. Overall, it allows me to live a more deliberate and simplistic lifestyle. Now I'm not saying you should skimp on everything and that some things aren't worth the money. Actually, the opposite, saving money on certain things frees me up to spend money on things that are worth the extra investment. Instead of simply spending money without thinking through what I'm doing.
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And just in case you really don't care about having that sort of lifestyle yourself, here are a few things I've gotten in the last 3 weeks.
*Free breakfast at Mimi's Cafe (I had Eggs Benedict, Matt had real French Toast and we both had one of their famous muffins & juice. Worth at least $25)
*Free lunch at Domino's (2 pasta bread bowls. Worth about $15)
*Free lunch at KFC (2 grilled chicken meals. Worth about $10)
*Every Sunday we get 2 blizzards at DQ for the price of 1 for dessert.
*Free stuff from CVS
*A few things I've gotten free in the mail over just the last few days: toothpaste, lotion, shampoo, tea & candy.
(Other things I have on the plate that I haven't used yet: free stuff from Starbucks, TCBY, Texas Roadhouse, Buffalo Wild Wings, Wal-Mart, Target, the list goes on...)
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In case any of this intrigues you, start out by taking a visit to www.moneysavingmom.com where you will find plenty of deals of your own. There are hundreds of other websites but you've got to start somewhere :) And if any of you have even read this far and actually care, I can give you more information.
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Somehow in the last 6 months I suddenly enjoy cooking, eating healthy, exercising, clipping coupons, putting money in an investment account, recipe hunting, DVRing HD movies instead of renting or going to the theatre, decorating my home, dreaming about sailboats & islands with my husband and reading frugal mom blogs. It's okay, I won't be offended if you call me cheap.
Sunday, May 3, 2009
Listen. And Go.
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What is that lesson? LOVE. At all costs. After Jesus appears to many after his resurrection He's trying to get the point across. "Love people more than yourself. Feed my sheep. Tend to my sheep. When people are hurting and want to know where I am to help them, I'm sending YOU to show them." Ultimately, I don't think He really cares that much if I am the smartest biblical scholar in the world or if I spend 24 hours of my day in church, reading the bible and praying. I think all of those things are great but really come second to being His hands and feet. Showing His love to the world. And I think we ignore this because it is, alot of times, much more difficult to live out than to study the bible until you've memorized it or understand much higher truths.
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So this had been on my mind the last couple weeks and yesterday I was finishing up "Jesus Wants to Save Christians" and the last few pages pretty much summed it up. I know this is kind of long but I really think it's worth taking a few minutes to read it and really think about what this means to our lives....
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Because when we hear the cry, we're with God. When God gets Moses' attention and lays out for him what liberation is going to look like for his people, he tells Moses to "GO."
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"LISTEN" and then, "GO."
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The going will take a multitude of forms. It will be movement, action, life. It will involve risk. It will mean conversations with people who are nothing like us, and it will probably involve questions and criticism and perhaps even rejection...
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It's about all of us taking the next step out of Egypt, doing the next right thing, being open to whatever it means for us to be a Eucharist, right here, right now, with what God has given us today.
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And whatever it is, it will not be boring. Tomorrow will not be like today. And it will cost something. ...
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Instead of standing at a distance and saying "someone else," it's stepping up and stepping into the invitation to the risk, to the suffering, to the joy...
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Jesus wants to save us from making the good news about another world and not this one.
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Jesus wants to save us from shrinking the gospel down to a transaction about the removal of sin and not about every single particle of creation being reconciled to its maker.
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On the night he was betrayed, Jesus led a Passover meal unlike any other, He took the bread and the cup and connected these symbols to himself. He told them to "do this in remembrance of me." The "do this" is understood to be the taking of the bread and the cup as the body and blood of Christ...But what if Jesus meant something else-something beyond the ritual? What if he was talking about our actually enacting what the ritual is about...What if the "do this" was his whole way of life...The "do this" part is our lives. Opening ourselves up to the mystery of resurrection, open for the liberation of others, allowing our bodies to be broken and our blood to be poured, discovering our Eucharist. Listening. And going.
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Excerpts from "Jesus Wants to Save Christians" pages 166-181
Tuesday, April 28, 2009
what terror looks like
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but despite his best efforts to consistently show me what a horrible father he would make, he did get her to fall asleep in his arms by whispering "you love the pittsburgh steelers. go penn state. you love the penguins, etc. etc.". so for about 2.5 seconds i was completely ready to have a little one of our own until i had to run to wal-mart and, as always, was immediately cured of the baby fever. children really do turn into little devils the second they walk into that store.
Thursday, April 23, 2009
our bathroom mirror
i chose a verse in colossians 3. while reading my bible this morning in the lovely morning sunshine on our balcony, i decided to read all of colossians 3 since i've been seeing a portion of it daily for the last couple weeks. i have italicized a few parts that really stand out to me as this chapter is packed with the essence of living in Christ. something i must remind myself of daily, hourly, (minutely?).
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Therefore if you have been raised up with Christ, keep seeking the things above, where Christ is, seated at the right hand of God.
Set your mind on the things above, not on the things that are on earth. For you have died and your life is hidden with Christ in God.
When Christ, who is our life, is revealed, then you also will be revealed with Him in glory.
Do not lie to one another, since you laid aside the old self with its evil practices, and have put on the new self who is being renewed to a true knowledge according to the image of the One who created him--a renewal in which there is no distinction between Greek and Jew, circumcised and uncircumcised, barbarian, Scythian, slave and freeman, but Christ is all, and in all.
So, as those who have been chosen of God, holy and beloved, put on a heart of compassion, kindness, humility, gentleness and patience; bearing with one another, and forgiving each other, whoever has a complaint against anyone; just as the Lord forgave you, so also should you.
Beyond all these things put on love, which is the perfect bond of unity.
Let the peace of Christ rule in your hearts, to which indeed you were called in one body; and be thankful.
Let the word of Christ richly dwell within you, with all wisdom teaching and admonishing one another with psalms and hymns and spiritual songs, singing with thankfulness in your hearts to God.
Whatever you do in word or deed, do all in the name of the Lord Jesus, giving thanks through Him to God the Father.