This is what we came up with, yum!!
And since Sundays are "Eat Whatever You Want!" days for our new lifestyle tonight we had a little bit of a random cook out again with, listen to this menu, twice-baked potatoes, lasagna, garlic bread, mussels, and fried walleye. Random? Yes. So here is my second attempt at what I now pretty much looove. My beautiful TBPs.
Luckily for less-skilled cooks like me these babies are not an exact science and are actually pretty easy to make. Katie & Kristyn's Twice Baked Potatoes Ripped Off From Random Internet Recipes and Made Into Yummiliciousness!
3 large baking potatoes
1/2 cup of milk (or sort of a splash in my case)
About 6 oz. of sour cream because I just sort of dumped part of an 8 oz. tub in :)
4 tbsp. of butter (or whatever is left in the bowl by the toaster)
About a half a bag of shredded Chedder Cheese
Half Package of Bacon (cooked n' crumbled)
Some green onions or onion salt if you're lazy like me sometimes
Salt, Pepper, & Garlic to taste (and if you feel like getting adventurous try a little cayenne pepper, celery salt, or whatever you find in the spice cabinet that sounds like it might work with a potato :)
Sea Salt & Olive Oil
*Preheat oven to 400 degrees
*Pour a little olive oil on the potatoes and rub some sea salt on them, wrap in tin foil, and bake for 1 hour
*Slice potatoes in half the long way and spoon out the yummy insides. Save the skins (so they look like boats). Mix the insides with the milk, sour cream, butter, half of the cheese, half of the bacon, and whatever spices from above.
*Spoon the potato mix back into skins and sprinkle with the remaining cheese, bacon, and onion.
*Cook for an additional 15-20 minutes and serve!
YUM!!!!!!!!
